科研成果

序号

论文名称

作者

发表时间

发表刊物

1

Simulaiton and experimental research of engine rotary speed for gas engine heat pump based on expert control

王明涛

2013.04

Energy and Buildings

2

Evaluation of sequential inoculation of Saccharomyces cerevisiae and Oenococcusoeni strains on the chemical and aromatic profiles of cherry wines

孙舒扬

2013.06

Food Chemistry

3

Co-inoculation of yeast and lactic acid bacteria to improve cherry wines sensory quality

孙舒扬

2013.09

International Journal of Food Science and Technology

4

The role of China’s renewable powers against climate change during the 12th Five-Year and until 2020

曲航

2013.09

Renewable and Sustainable Energy Reviews

5

Solubility of fatty acids in subcritical water

黄萍萍

2013.09

The Journal of Supercritical Fluids

6

3D nanoporousAg@BSA composite microspheres as hydrogen peroxide sensors

柳全文

2013.12

Analyst

7

Protective effect of whey protein hydrolysates against oxidative stress in D-galactose-induced aging rats

彭新颜

2014.01

International Dairy Journal

8

Celastrol-modified TiO2 nanoparticles: effects of celastrol on the particle size and visible-light photocatalytic activity

柳全文

2014.04

RSC Advances

9

Effect of different starches on colors and textural properties of surimi-starch gels

刘海梅

2014.07

International Journal of Food Properties

10

Changes in icarrin contents and antioxidant activities of EpimediumkoreanumNakai leaf by far infrared irraciation

金成武

2014.07

Reaserch Journal Biotechnology

11

Gene cloning of an important eukaryotic translation initiation factor family,eIF 2A gene in halophytic Leymuschinensis(Trin)

金成武

2014.07

Biotechnology & Biotechnological Equipment

12

Chemical interactions and protein conformation changes during silver carp (Hypophthalmichthys molitrix) surimi gel formation

刘海梅

2014.08

International Journal of Food Properties

13

Protein-mediated synthesis of Ag monoliths as excellent SERS substrate

柳全文

2014.08

Materials Letters

14

Protective effects of Lactobacillus plantarum NDC 75017 against lipopolysaccharide-induced liver injury in mice, Inflammation

彭新颜

2014.08

Inflammation

15

Vegetative yield and photosynthetic rate of kenaf(Hibiscus cannabinus L.) in reclaimed lands

金成武

2014.09

Reaserch Journal Biotechnology

16

Lactobacillus plantarum NDC 75017 alleviates the learning and memory ability through reducing the mitochondrial dysfunction in the aging rats

彭新颜

2014.10

Experimental and Therapeutic Medicine

17

Genetic diversity of foxtail millet(Setariaitalica L.) from main Asian habitats based on the rRNA 5S region

金成武

2014.11

Reaserch Journal Biotechnology

18

Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae on alcoholic fermentation behaviour and wine aroma of cherry wines

孙舒扬

2014.12

Food Microbiology

19

Experimental study of a parabolic trough medium temperature solar thermal system

曲航

2015．05

Energy Procedia

20

Chinese red pepper (Zanthoxylumbungeanum Maxim.) leaf extract as natural antioxidants in salted silver carp (Hypophthalmichthys molitrix) in dorsal and ventral muscles during processing

李君珂

2015.10

Food Control

21

Sequential culture with Torulasporadelbrueckii and Saccharomyces cerevisiae and management of fermentation temperature to improve cherry wine quality

孙舒扬

2016

Journal of the Science of Food and Agriculture

22

Application and validation of autochthonous Lactobacillus plantarum starter cultures for controlled malolactic fermentation and its influence on the aromatic profile of cherry wines

孙舒扬

2016

Food Microbiology