刘岩龙

   

刘岩龙，男，工学博士，讲师，硕士生导师，毕业于华中农业大学。

教育经历：

2007.9-2011.6，华中农业大学食品科学与工程专业，本科。

2011.9-2016.6，华中农业大学食品科学专业，博士。

研究方向或领域：

农产品贮运保鲜；果蔬精深加工与副产物综合利用。

现授课程：

《工程制图》、《果蔬加工和储运学》。

承担的科研项目：

1. 大樱桃商品化处理与保鲜技术集成及产业化示范，山东省重点研发计划项目，2019.1.1-2020.12.31，主持。

2. 冷藏草鱼中气单胞菌AHLs群体感应介导的生物胺形成与积累调控机制，山东省自然科学基金青年基金项目，2024.1.1-2026.12.31，主持。

代表性论文：

1. Caili Zhang, Xin Liu, Haiyan Li, Tan Hu, Abdul-Nabi Jatt, Yanlong Liu*. Antibacterial mechanism of lactobionic acid against Aeromonas salmonicida by transcriptomic analysis and its application in refrigerated grass carp. Food Control, 2024, 158: 110255.

2. Yanlong Liu, Qiongyin Liu, Xiaoyu Li, Tan Hu, Abdul-Nabi Jatt, Caili Zhang*, Hansheng Gong*. Effects of postharvest chitosan and potassium sorbate coating on the storage quality and fungal community of fresh jujube. Postharvest Biology and Technology, 2023, 205: 112503.

3. Yanlong Liu, Xiaoyu Li, Hansheng Gong, Zhengli Guo, Caili Zhang*. Analysis of the potential fading mechanism of sweet cherry after freezing and thawing using untargeted metabolomics. LWT-Food Science and Technology, 2023, 178: 114633.

4. Caili Zhang, Xin Liu, Jiaqi Chen, Haimei Liu, Yanlong Liu*. Antibacterial mechanism of lactobionic acid against Shewanella baltica and Shewanella putrefaciens and its application on refrigerated shrimp. Food Bioscience, 2023, 51, 102291.

5. Caili Zhang, Jiaqi Chen, Xiaoming Pan, Haimei Liu, Yanlong Liu*. Sigma factor RpoS positively affects the spoilage activity of Shewanella baltica and negatively regulates its adhesion effect. Frontiers in Microbiology, 2022, 13: 993237.

6. Caili Zhang, Hansheng Gong, Yanlong Liu*. Effects of postharvest coating using chitosan combined with natamycin on physicochemical and microbial properties of sweet cherry during cold storage. International Journal of Biological Macromolecules, 2022, 214: 1-9.