王承克

王承克，男，河南平顶山人，博士，2022年9月到校任教，毕业于中科院长春应用化学研究院。

现授课程：

食品物流学

研究方向或领域：

食品安全分析

承担的科研项目：

无

代表性的论文：

[1] Wang, C. K.; Li, J. Y.; Wang, P. The effect of adjacent double-strand DNA on the G-triplex-ThT complex fluorescence intensity enhancement and its application in TNOS and Hg²⁺ detection. Talanta 2023, 252, 123884.

[2] Wang, C. K.; Li, J. Y. Fluorescence method for kanamycin detection based on the conversion of G-triplex and G-quadruplex. Anal. Bioanal. Chem. 2021, 413 (28), 7073.

[3] Wang, C. K.; Wang, X. L.; Chan, H. N.; Liu, G. F.; Wang, Z. X.; Li, H. W.; Wong, M. S. Amyloid-β oligomer-targeted Gadolinium-based NIR/MR dual-modal theranostic nanoprobe for Alzheimer's disease. Adv. Funct. Mater. 2020, 30 (16), 1909529.

[4] Wang, C. K.; Li, J. Y.; Tan, R.; Wang, Q. Q.; Zhang, Z. X. Colorimetric method for glucose detection with enhanced signal intensity using ZnFe₂O₄-carbon nanotube-glucose oxidase composite material. Analyst 2019, 144 (5), 1831.

[5] Wang, C. K.; Tan, R.; Chen, D. Fluorescence method for quickly detecting ochratoxin A in flour and beer using nitrogen doped carbon dots and silver nanoparticles. Talanta 2018, 182, 363.